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🎓 Admissions Open for 2025–26 Academic Year — Visit the Admission Office📢 Circular: Internal Assessment Examination Schedule Released🏆 NSS Annual Camp – Registration Open for All Students📋 Notice: Submission of Assignment for Semester V Students🎉 College Annual Day Celebration — December 15, 2025📚 Library: New Books Added to the Knowledge Resource Centre🔔 Anti-Ragging Policy — All Students Must Read and Comply🎓 Admissions Open for 2025–26 Academic Year — Visit the Admission Office📢 Circular: Internal Assessment Examination Schedule Released🏆 NSS Annual Camp – Registration Open for All Students📋 Notice: Submission of Assignment for Semester V Students🎉 College Annual Day Celebration — December 15, 2025📚 Library: New Books Added to the Knowledge Resource Centre🔔 Anti-Ragging Policy — All Students Must Read and Comply
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Sikkim Government College Burtuk

Affiliated to Sikkim University

Vice-Chancellor

Sikkim University (Central University)

Office of the Vice-Chancellor — Sikkim University

Prof. Jyoti Prakash Tamang — Vice-Chancellor (I/c), Sikkim University

Contact

✉️ vc@cus.ac.in

📞 03592 – 251396

Prof. Jyoti Prakash Tamang

Vice-Chancellor (I/c), Sikkim University

Senior Professor & Dean, School of Life Sciences, Department of Microbiology

Academic Qualifications

  • B.Sc. (Honours), Darjeeling Government College, 1982
  • M.Sc. (Botany — Gold Medalist), North Bengal University, 1984
  • Ph.D. in Microbiology, North Bengal University, 1992
  • Post-Doctorate, National Food Research Institute, Tsukuba, Japan (UN University-Kirin Fellowship), 1994–95
  • Post-Doctorate, Institute of Hygiene and Toxicology, Karlsruhe, Germany (Volkswagen Foundation), 2002

Positions Held at Sikkim University

Officiating Vice-Chancellor (I/c)2024 – Present
Officiating Vice-Chancellor2017 – 2018
Dean, School of Life Sciences2012 – 2020
Registrar (First Registrar of the University)2011 – 2013
Professor of Microbiology2011 – Present

Research Specialisation & Awards

Internationally recognised food microbiologist specialising in fermented foods and alcoholic beverages of the Himalayan regions of India, Nepal, Bhutan and South-East Asia. Author of multiple books and over 155 research papers on ethno-microbiology, food safety, nutrition, and probiotics.

National Bioscience Award for Career Development, Dept. of Biotechnology, Govt. of India, 2004
Fellow — Indian National Science Academy (FNA)
Fellow — National Academy of Sciences, India (NASI)
Fellow — National Academy of Agricultural Sciences
ICIMOD-Mountain Chair (2019–2022)
Kimchi Ambassador, Government of South Korea
Visiting Professor, Chonbuk National University Hospital, South Korea
Visiting Professor, Research Institute of Humanity & Nature, Kyoto (2009–10)

Sikkim University (Central University)

6th Mile, Samdur, P.O. Tadong, Gangtok, Sikkim – 737102  |  Phone: 03592 – 251396